John Torode chicken kiev with herb butter and butter bean mash recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner served up tasty chicken kiev with herb butter and butter bean mash on John and Lisa’s Weekend Kitchen.

The ingredients are: 2 chicken breasts, skinned, bone attached, Big handful of flat leaf parsley, chopped, Big handful chives, chopped, Big handful tarragon leaves, chopped, 115g unsalted butter, softened, 3 cloves garlic, peeled, Salt and pepper, 50g plain flour, 4 eggs, beaten, 175g natural breadcrumbs, 25g Parmesan cheese, Pinch of salt, Vegetable oil, for frying, 1 tin of butter beans, drained, 1 large stick of rosemary, 1 large clove of garlic, 60mls of olive oil and 400g mixed greens, cooked for 5 minutes until soft.





See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.