Juliet Sears Jam Tarts recipe for Mother’s Day afternoon tea on This Morning

Juliet Sears served up delicious flower shaped jam tarts with sweet shortcrust pastry for Mother’s Day afternoon tea on This Morning.

The ingredients for the shortcrust pastry: 175g plain flour (plus a little extra for dusting), 75g icing sugar, 1/2 teaspoon salt, 115g unsalted butter, chilled, cut into cubes, 2 medium egg yolks and a dash of ice-cold water only if needed.

For the filling: Lemon curd /Strawberry jam /your own choice of jam.

See recipes by Juliet in her book titled: Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs AVAILABLE FROM Amazon now.