Ian and Henry served up delicious vegan chocolate mousse with aquafaba from chickpeas on Living On The Veg.
The ingredient are: 100g dark chocolate, Liquid from 1 x 400g tin chickpeas(aquafaba, about 130ml), 21⁄2 tbsp sugar, 1 tsp vanilla extract, pinch of salt and blueberries, to serve.
See the recipe in Bosh’s book titled: BOSH! Healthy Vegan: Over 80 brand-new recipes with less fat, less sugar and more taste, from the 1 Sunday Times bestselling authors
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