Phil Vickery steamed jam sponge pudding with custard recipe on This Morning

Phil Vickery served up a delicious steamed sponge pudding with raspberry jam and custard recipe on This Morning.

The ingredients are: Melted butter to grease the basins, 9 tbsp Wilkin’s Sweet Tip Raspberry jam, 3 medium eggs at room temperature, 125g caster sugar, 100g plain flour, sieved, 75g melted, salted butter melted and Bird’s custard, to serve.

See recipes by Phil in his book titled: Save Money Good Diet: The Nation’s Favourite Recipes with a Healthy, Low-Cost Boost aviialble from Amazon now.