Lisa Faulkner mum’s luxury fish pie with prawns and tarragon recipe on John and Lisa’s Weekend Kitchen

Lisa Faulkner served up her mum’s luxury fish pie with prawns, tarragon and pastry shapes on John and Lisa’s Weekend Kitchen.

Thew ingredients are: 500g ready made puff pastry, 1 egg, beaten for glazing, 2 shallots, finely chopped, 250ml white wine, 250ml double cream (or crème fraiche works well), 1 tsp Dijon/wholegrain mustard, 1 salmon fillet, skinned and chopped into chunks, 1 small monkfish tail fillet, chopped into chunks, 1 smoked haddock fillet, skinned and chopped into chunks, 12 king shelled prawns, deveined, 1 tbsp fresh parsley, chopped, 1 tbsp fresh tarragon, chopped, Salt and pepper.


See recipes from Lisa in her book titled: The Way I Cook… available from Amazon now.