Jack Stein served up a tasty Thai Pork Buns and Apple Sauce on Sunday Brunch.

The ingredients are: 4 pork neck steaks, Brine, 1 tsp shrimp paste, 100ml fish sauce, 50ml lime juice, 25g palm sugar, 50ml water and a Bangkok dry rub.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.