Rick Stein served up a tasty posh fish pie with a cheese gratin topping, hake, scallops, prawns, leeks and fried apples on This Morning.

The ingredients are: 450ml fish stock, 400g white fish fillets, skinned and cut into 2cm pieces, 200g cleaned scallops, 400g raw prawns, peeled, 50ml white wine, 150ml whole milk, 100ml double cream,50g butter, 2 leeks, cut in half lengthways, washed and sliced, 50g plain flour, Small handful flatleaf parsley, chopped, 80g Emmental cheese, grated, 50g panko breadcrumbs, Salt and freshly ground black pepper, 3 or 4 dessert apples, 3 tbsp unsalted butter and 2 tbsp golden caster sugar.

See Rick’s recipes in his book titled: Rick Stein’s Secret France available from Amazon now.