Fearne Cotton served up tasty vegan black bean sausages with smoked tofu, mixed root mash on Sunday Brunch.

The ingredients are: 2 tbsp olive oil, plus extra for frying, 1 onion, finely chopped, 3 garlic cloves, crushed, 1 tsp thyme leaves, 1 tsp finely chopped fresh rosemary leaves, 1 x 400g tin black beans, rinsed and drained, 6 sundried tomatoes in oil, drained, 1 carrot, finely grated, 200g smoked tofu, drained and grated, 3 tbsp rice flour, sifted, sea salt and freshly ground black pepper

Mixed root mash to serve.

See Fearne’s recipe in her book titled: Happy Vegan: Easy plant-based recipes to make the whole family happy available from Happy Vegan: Easy plant-based recipes to make the whole family happy now.