Hairy Bikers Mesquite chicken with guacamole and a fennel and peach salad recipe on Route 66

Si and Dave served up a tasty chicken Mesquite with homemade guacamole, and a burrata cheese, peach and fennel salad on Route 66.

The ingredients for the mesquite chicken: 1 tbsp paprika, 1 tsp ground cumin, ½ tsp garlic powder, ½ tsp onion powder, ½ tsp mustard powder, 1 tsp light brown sugar, 1 fresh rosemary sprig, needles very finely chopped, 1 tsp dried oregano, 1 bay leaf, crumbled, 1 tsp smoked salt, 2 tbsp olive oil, 2 garlic cloves, crushed, 1 lime, juice and zest, 1 tsp honey and 2 large chicken breasts, butterflied.

For the guacamole: 1 red onion, finely chopped, 1 lime, juice and zest, pinch ground cumin, 2 avocados, peeled and roughly chopped, 1 large tomato, seeds removed, peeled and finely chopped, 1 red chilli, seeds removed and finely chopped, small bunch fresh coriander, finely chopped, sea salt and freshly ground black pepper.

See recipes by Si and Dave in their book titled: The Hairy Bikers’ British Classics: Over 100 recipes celebrating timeless cooking and the nation’s favourite dishes available at Amazon now.