Jamie Oliver served up a tasty summer veg blanket pie with sour cherries, cherry tomatoes, chickpeas, new potatoes and yoghurt on Jamie’s Meat-Free Meals.

The ingredients are: 400g natural yoghurt, 320g ripe cherry tomatoes, extra virgin olive oil, 1 tablespoon red wine vinegar, 4 cloves of garlic, 1 tablespoon fennel seeds, olive oil, 1 large leek, 320 g new potatoes, 320 g butternut squash, 320 g courgettes, ½ x 700 g jar of chickpeas, 1 preserved lemon, 1 teaspoon rose harissa, 50 g dried sour cherries, 1 pinch of saffron, 8 sheets of filo pastry and 1 tablespoon sesame seeds.

See recipes by Jamie in his book titled: Veg: Easy & Delicious Meals for Everyone available from Amazon now.