Jamie Oliver served up a tasty vegetarian pad Thai with tofu, tamarind and a fried egg on Jamie’s Meat-free Meals.

The ingredients are: 150 g rice noodles, sesame oil, 20 g unsalted peanuts, 2 cloves of garlic, 80 g silken tofu, low-salt soy sauce, 2 teaspoons tamarind paste, 2 teaspoons sweet chilli sauce, 2 limes, 1 shallot, 320 g crunchy veg , such as asparagus, purple sprouting broccoli, pak choi, baby corn, 80 g beansprouts, 2 large free-range eggs, olive oil, dried chilli flakes, ½ a cos lettuce, ½ a mixed bunch of fresh basil, mint and coriander , (15g).

See recipes by Jamie in his book titled: Veg: Easy & Delicious Meals for Everyone available from Amazon now.