Simon Rimmer Madeira Cake with German Buttercream recipe on Sunday Brunch

Simon Rimmer served up a delicious Madeira Cake with German Buttercream on Sunday Brunch.

The ingredients are: 150g sugar, 150g butter, unsalted, 3 eggs, 200g self-raising flour and Zest 1 orange.

For the filling: 200g seedless raspberry jam.

For the buttercream: 350ml milk, 200g sugar, 35g cornflour, 3 eggs, 15ml vanilla and 575g butter.

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