Jamie Oliver served up tasty Indian-style chip butty with mint flavoured yoghurt, mango chutney a Bombay mix on Jamie’s Meat-Free Meals.

The ingredients are: 400 g potatoes, 400 g sweet potatoes, 3 cloves of garlic, 3 cm piece of ginger, 1 fresh red chilli, 1 large knob of unsalted butter, 1 teaspoon garam masala, 1 teaspoon mustard seeds, 2 tablespoons mango chutney, ½ a pomegranate, 1 bunch of fresh mint , (30g), 4 tablespoons natural yoghurt, 4 soft rolls and 20 g Bombay mix.

See recipes by Jamie in his book titled: Veg: Easy & Delicious Meals for Everyone available from Amazon now.