Nadiya Hussain Pink Strawberry Milkshake Funnel Cakes recipe on Nadiya’s Time to Eat

Nadiya Hussain served up delicious deep fried pink strawberry milkshake funnel cakes on Nadiya’s Time to Eat.

The ingredients are: oil, for frying, 300g self-raising flour, 2 tbsp icing sugar, 2 tsp baking powder, 275ml whole milk, 2 eggs and 100g strawberry milkshake powder.

See recipes by Nadiya in her book titled: Time to Eat: Delicious meals for busy lives available from Amazon now.