Nadiya Hussain served up delicious deep fried pink strawberry milkshake funnel cakes on Nadiya’s Time to Eat.
The ingredients are: oil, for frying, 300g self-raising flour, 2 tbsp icing sugar, 2 tsp baking powder, 275ml whole milk, 2 eggs and 100g strawberry milkshake powder.
See recipes by Nadiya in her book titled: Time to Eat: Delicious meals for busy lives
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