Simon Rimmer served up tasty crumpets with confit leeks and rarebit on Sunday Brunch.
The ingredients are: 4 leeks, green cut off and cut into small pieces, 50g butter, 2tbs water, Salt and pepper, 150g grated strong mature cheddar, 150g grated gruyere, 1 egg, 50g grain mustard and 6 toasted crumpets.
See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
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