Nadiya Hussain chicken shawarma with coleslaw and flatbread recipe on Nadiya’s Time to Eat

Nadiya and Jason served up tasty chicken shawarma with kebab, coleslaw, flatbread and rice on Nadiya’s Time to Eat.

The ingredients are: 2 tbsp cornflour, 1 tbsp flaked salt, 1 tsp ground cumin, 1 tsp dried coriander, 1 tsp paprika, 1 tsp ground turmeric, ½ tsp ground cloves, 1 tbsp cayenne, 1 tsp ground cinnamon, 2 tbsp vegetable oil and 750g boneless chicken thighs, halved.

For the raw slaw: 1 large broccoli floret, thinly sliced, 300ml Greek yoghurt, 4 tbsp vegetable oil, 1 tsp mustard powder, 1 tbsp mustard seeds, 1 tsp salt and Fresh parsley, finely chopped.

To serve: Flatbreads and rice.

See recipes by Nadiya in her book titled: Time to Eat: Delicious meals for busy lives available from Amazon now.