Nadiya and Jason served up tasty chicken shawarma with kebab, coleslaw, flatbread and rice on Nadiya’s Time to Eat.

The ingredients are: 2 tbsp cornflour, 1 tbsp flaked salt, 1 tsp ground cumin, 1 tsp dried coriander, 1 tsp paprika, 1 tsp ground turmeric, ½ tsp ground cloves, 1 tbsp cayenne, 1 tsp ground cinnamon, 2 tbsp vegetable oil and 750g boneless chicken thighs, halved.

For the raw slaw: 1 large broccoli floret, thinly sliced, 300ml Greek yoghurt, 4 tbsp vegetable oil, 1 tsp mustard powder, 1 tbsp mustard seeds, 1 tsp salt and Fresh parsley, finely chopped.

To serve: Flatbreads and rice.

See recipes by Nadiya in her book titled: Time to Eat: Delicious meals for busy lives available from Amazon now.