Nadiya Hussain served up delicious, speedy and easy to make chocolate spread and hazelnut mousse on Nadiya’s Time to Eat.

The ingredients are: 200g chocolate hazelnut spread, 50ml full-fat milk, 600ml double cream, 1 tbsp cornflour, 3 tbsp icing sugar, 100g roasted chopped hazelnuts, whipped cream, from a can, to serve (optional) and cocoa powder, for dusting (optional).

See recipes by Nadiya in her book titled: Time to Eat: Delicious meals for busy lives available from Amazon now.