Nadiya Hussain meatloaf Wellington with boiled eggs recipe on Nadiya’s Time to Eat

Nadiya Hussain served up a tasty meatloaf roll with hard boiled eggs on Nadiya’s Time to Eat.

The ingredients are: 500g lean beef mince, 6 sausages, taken out of their skins, 1 tsp chilli flakes, 1 tsp salt, 2 garlic cloves, crushed, 1 small onion, finely chopped, 1 slice bread, blended into breadcrumbs (or 5 tbsp dried breadcrumbs), large handful fresh parsley, 5 hard-boiled eggs (boiled for 8 minutes, then plunged into cold water), peeled, 500g ready-rolled puff pastry, 3 tsp yeast extract, mixed with 1 teaspoon warm water and 1 free-range egg, beaten.

See recipes by Nadiya in her book titled: Time to Eat: Delicious meals for busy lives available from Amazon now.