James Martin makes chilli beef with sticky rice omelette to start another week of James Martin: Home Comforts.

James uses a fillet of beef for his dish that he cuts into thin strip using a really sharp knife.

James says: “These thin strips of beef fillet are seasoned with Sichuan pepper and citrus zest before being deep-fried then coated in a sticky chilli sauce.”

See how James prepare is spicy dish below: