Lisa Faulkner served up tasty paneer cheese and vegetable skewers on John and Lisa’s Weekend Kitchen.
The ingredients are: 2 large tbsp tikka curry paste (plus more to taste), 250g Greek yogurt, 1 tbsp chopped mint, 1 packet paneer approx. 230-250g (cut into 2cm cubes), 1 courgette, 8 cherry tomatoes and 1 tbsp olive oil.
See recipes from Lisa in her book titled: The Way I Cook…
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