Lisa Faulkner served up a tasty warm potato salad with mustard on John and Lisa’s Weekend Kitchen.
the ingredients are: 500g bag new potatoes, 1 chicken or veg stock cube, 2 tbsp. chives, chopped, tbsp. parsley, chopped, 2 tbsp. mayonnaise, 1 tsp. Dijon mustard, Salt and pepper, a drizzle of good olive oil.
See recipes from Lisa in her book titled: The Way I Cook…
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