Simon Rimmer served up tasty cauliflower fritters with curry mayonnaise on Sunday Brunch.

The ingredients are: 450g cauliflower florets, 50ml oil, 30g salt and tsp cumin seeds.

For the batter: 125g flour, 1 egg, 125ml ice cold water, tbs sesame seeds, salt, 125g mayo, 1 tbs curry paste, 50ml sour cream and oil to deep fry.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.