John Torode and Lisa Faulkner served up a delicious chocolate buttermilk cake with raspberries and whipped Cream on John and Lisa’s Weekend Kitchen.
The ingredients are: 50g Cocoa Powder, 125g Butter, 125ml Vegetable Oil, 250ml Water, 375g Sugar, 2 Whole Eggs, Pinch of salt, 250g Self raising flour, 15g Baking Powder, 125ml Buttermilk (or yogurt if you prefer) and 125g Dark Chocolate.
To serve: Raspberries and Whipped Cream.
For a fancy option: 150g dark chocolate (the higher the cocoa solids the better), 150ml of double cream, Rehydrated raspberry powder and Icing sugar.
See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home
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