Simon Rimmer served up a delicious chocolate with miso and sesame pudding on Sunday Brunch.

The ingredients are: 125ml milk, 60g butter, 160g sugar, 150g flour, 1 tsp baking powder, 100g cocoa powder, 160g dark brown sugar, 50g sesame seeds, 70g red miso paste, 500ml boiling water and serve with crmme fraiche and fruits.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.