James Martin French style strawberry tart with custard recipe on James Martin’s Saturday Morning

James Martin French style strawberry tart with all butter puff pastry and creme patissiere (custard) on James Martin’s Saturday Morning.

The ingredients are: 300g all butter ready rolled puff pastry and 1 egg yolk.

For the crème patissiere: 500ml full fat milk, 5 egg yolks, 125g caster sugar, 50g cornflour, 2 vanilla pods, cut open and seeds scraped out, 500ml double cream whipped and 1 kilo strawberries, hulled and halved.

For the glaze: 100g caster sugar, 50ml water and 6 strawberries, sliced.


See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.