James Martin French style strawberry tart with all butter puff pastry and creme patissiere (custard) on James Martin’s Saturday Morning.
The ingredients are: 300g all butter ready rolled puff pastry and 1 egg yolk.
For the crème patissiere: 500ml full fat milk, 5 egg yolks, 125g caster sugar, 50g cornflour, 2 vanilla pods, cut open and seeds scraped out, 500ml double cream whipped and 1 kilo strawberries, hulled and halved.
For the glaze: 100g caster sugar, 50ml water and 6 strawberries, sliced.
See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.