James Martin makes peach melba with sugar roasted doughnuts and vanilla ice cream as part of his TV themed dinners.
James says: “Fresh homemade doughnuts are impossible to resist. Try them with ice cream and this hot, delicious sweet fruit sauce.”
To make his quick peach melba sauce James used: tin peaches, sugar, fresh raspberries, brandy, orange, flaked almonds and pistachios nuts.
To prepare the sauce, he heats the sugar in a pan until it became caramelised.
He then adds a splash of brandy and brought it to the flame. The master chef then adds the juice of an orange, tin peaches, a handful of flacked almonds and a handful of pistachio nuts.
Finally, he adds the fresh raspberries and after a minute he turned of the heat and let the sauce rest.
James serves the sauce with his doughnuts and vanilla ice cream.