Shelina Permalloo served up a delicious white chocolate and coconut mousse with marshmallow recipe on John and Lisa’s Weekend Kitchen.
The ingredients: 80ml coconut milk, 150g marshmallows, 284ml whipping cream, 250g white chocolate buttons or pieces and 1 tsp good quality vanilla extract.
See recipes by Shelina in her book titled: The Island Kitchen: Recipes from Mauritius and the Indian Ocean
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