Clodagh McKenna served up a tasty prawn with chilli and ginger linguine for a 15 minute mid-week meal on This Morning.

The ingredients are: 500g dried linguine, 2 tbsp olive oil, 2 garlic cloves, finely sliced, 1 tbsp fresh ginger, grated, 2 fresh red chilies, deseeded and finely chopped, 450g large raw prawns, peeled, 2 tbsp chopped fresh Italian parsley leaves, Juice of ½ lemon, Sea salt and freshly ground black pepper.

See recipes by Clodagh in her book titled: Clodagh’s Suppers: Suppers to celebrate the seasons available from Amazon now.