John Torode lamb cutlets with breadcrumbs and mash potatoes recipe on This Morning

John Torode served up tasty crumbed lamb cutlets with mash potatoes and mint sauce on This Morning.

The ingredients are: 12 lamb cutlets, 100g plain flour, 3 eggs, beaten, 200g natural breadcrumbs and vegetable oil, for frying.

For the mash potatoes: 2kg Potatoes, Salt, 100g butter, 200mls milk, 100mls Double Cream, Salt and White Pepper.

See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.