John Torode served up tasty crumbed lamb cutlets with mash potatoes and mint sauce on This Morning.

The ingredients are: 12 lamb cutlets, 100g plain flour, 3 eggs, beaten, 200g natural breadcrumbs and vegetable oil, for frying.

For the mash potatoes: 2kg Potatoes, Salt, 100g butter, 200mls milk, 100mls Double Cream, Salt and White Pepper.

See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.