Simon Rimmer served up delicious Salted Caramel with Chocolate Doughnut Bread and Butter Pudding on Sunday Brunch.
The ingredients are: 8 ring doughnuts, slice in half horizontally, 50g butter, 75g sultanas, 100g choccy bits, 200ml caramel sauce, tsp sea salt, 75g demarera sugar, 5 egg yolks, 1 egg, 200ml double cream, 300ml milk, 150g chocolate, 100g sugar and splash vanilla extract.
See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
Related Posts
Simon Rimmer chocolate, fig and hazelnut tiffin recipe on Sunday Brunch
Simon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with Iceland
Simon Rimmer stuffed portobello mushrooms with toasted hazelnuts and slaw recipe on Sunday Brunch
Simon Rimmer bread and pudding with white chocolate and blueberries recipe on Sunday Brunch
Simon Rimmer chocolate figgy pudding recipe on Sunday Brunch
Simon Rimmer cream egg puddings recipe on Sunday Brunch- Simon Rimmer millionaires chocolate tart recipe on Sunday Brunch
Simon Rimmer Panettone Cinnamon Pudding with Walnut Brittle recipe on Sunday Brunch
Simon Rimmer chocolate and salted caramel pots recipe on Sunday Brunch
Simon Rimmer golden syrup pudding with salted caramel ice cream and pecan nuts recipe on Sunday Brunch