Simon Rimmer Asparagus with Tomato and Gruyere Loaf recipe on Sunday Brunch

Simon Rimmer served up a tasty Asparagus with Tomato and Gruyere Loaf on Sunday Brunch.

The ingredients are: 100ml olive oil, 250g asparagus, chopped, 200g self raising flour, 3 eggs, 100ml milk, 150g chopped sun dried toms, 125g grated gruyere, 25g pine nuts, 25g chopped tarragon, 250g butter, 25ml cream, zest 1 lime and tsp cracked black pepper.

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