Simon Rimmer served up tasty peppered tofu soba noodles on Sunday Brunch.

The ingredients are: 250g smoked solid tofu, cut into 30mm cubes, 125g green peppercorns in brine, drained, 200ml light soy, 25mm piece ginger, matchsticks, clove sliced garlic, 30ml rice vinegar, 1x 250g pack cooked, drained soba noodles, 4 finely chopped spring onions, 75g toasted cashews, 50g shredded pak choy and garnish with lime, coriander, sliced red chilli.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.