John Torode served up delicious passion fruit pavlovas with mango, raspberry, coconut and yoghurt on This Morning.

The ingredients are: 4 large egg whites, 185g castor sugar, 2 tsp cornflour, 1 and a bit tsp of vinegar and a splash of vanilla.

For the topping: 300ml whipping cream, 1 tsp icing sugar, 300ml yoghurt and fruit pulp to decorate and flavour.

See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.