James Martin served up delicious chocolate truffles with whisky flavoured dark chocolate ganache on James Martin’s Saturday Morning.

For the chocolate ganache: 300g dark chocolate and 300ml double cream.

Truffle coatings: Flaked almonds chopped, Cocoa powder and Desiccated coconut.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.