James Martin served up tasty langoustines with lemon mayonnaise and potato bread and potato salad on James Martin’s Great British Adventure.
See recipes from James Martin in his book titled: James Martin’s Great British Adventure: A celebration of Great British food, with 80 fabulous recipes
Related Posts
James Martin gin black cherry and chocolate cake recipe on James Martin’s Great British Adventure
James Martin butternut squash and mussel soup recipe on Saturday Kitchen
James Martin BBQ scallops with apple, black pudding and hazelnut butter recipe
James Martin Braised pig cheeks recipe on Saturday Kitchen
James Martin Scottish scones with strawberry jam recipe on Saturday Kitchen
James Martin tomato consommé recipe on James Martin: Home Comforts 
James Martin Cajun red snapper with bur blanc sauce recipe
Simon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with Iceland
James Martin barbecued lamb belly wraps recipe on James Martin: Home Comforts
James Martin lamb chops with a warm Thai green salad recipe