John Torode served up tasty whiskey glazed BBQ sausages with potatoes and cabbage on This Morning Winter Cottage.

The ingredients are: 4 large baking potatoes, 12 good quality sausages, 2 shallots, chopped, 4 garlic cloves, large bunch of fresh thyme, 100 ml olive oil, 1 large savoy cabbage, cut into wedges, 2 tbsp dijon mustard, 50 mls Whisky, 100mls cream, sea salt and freshly ground pepper.

See john’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.