James Martin served up a tasty Aberdeen Angus steak with asparagus and a whisky and tarragon sauce on James Martin’s Great British Adventure.
See recipes from James Martin in his book titled: James Martin’s Great British Adventure: A celebration of Great British food, with 80 fabulous recipes
Related Posts
James Martin gin black cherry and chocolate cake recipe on James Martin’s Great British Adventure
James Martin BBQ scallops with apple, black pudding and hazelnut butter recipe
James Martin butternut squash and mussel soup recipe on Saturday Kitchen
James Martin Scottish scones with strawberry jam recipe on Saturday Kitchen
James Martin Braised pig cheeks recipe on Saturday Kitchen
James Martin Cajun red snapper with bur blanc sauce recipe
James Martin pound cake with a Mexican sauce and ice cream recipe
James Martin barbecued lamb belly wraps recipe on James Martin: Home Comforts
Paul Ainsworth Italian arancini with leftover risotto and bolognese recipe on James Martin’s Saturday Morning
James Martin celeriac with truffle oil and watercress recipe on James Martin’s Saturday Morning