Simon Rimmer Baked Stuffed Bone Marrow recipe on Sunday Brunch

Simon Rimmer served up baked stuffed bone marrow on Sunday Brunch.

The ingredients are: 2 beef/veal bone marrow – 100-120mm long. Cut down the centre to create 2 ‘canoes”, 4 finely diced shallots, 2 cloves garlic, 75g butter, handful chopped parsley, 50g breadcrumbs, salt and black pepper, zest 1 lemon, sourdough bread sliced and oil for griddling.

To serve: pickled walnuts and gherkins.

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