Clodagh Mckenna served up ta tasty spatchcock chicken with preserved lemon and bulgur wheat salad for a quick and easy midweek roast on This Morning.

The ingredients are: 1 whole chicken, about 1.4kg, 2 preserved lemons, chopped, 6 cloves garlic, smashed, 50g black olives, chopped, 1 tbsp harissa and 100ml olive oil.

For the bulgar wheat salad: 100g bulgar, 100ml boiling water, 1 cucumber, diced, 4 spring onions, thinly sliced, 2 tbsp flat leaf parsley, chopped, 2 tbsp fresh dill, chopped, 1 tbsp fresh mint, chopped, 100ml extra virgin olive oil, Juice of one lemon, 3 garlic cloves, crushed, Sea salt and freshly ground black pepper.

See Clodagh’s recipes in her book titled: Clodagh’s Suppers: Suppers to celebrate the seasons available from Amazon now.