Simon Rimmer jerk duck with salad recipe on Sunday Brunch

Simon Rimmer served up tasty jerk duck with a mango salad on Sunday Brunch.

The ingredients are: 1 x 1.5 – 2kg duck, 15g salt, 20g all spice berries, 1 nutmeg, 8 habanero chillies, 150ml soy, 50ml dark rum, 50ml rice vinegar and 10g sugar.

For the salad: 1 x ripe mango, 1 x red pepper, iceberg lettuce and 3 x spring onions.

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