Jamie Oliver served up the ultimate British burger with pulled oxtail and gravy on Jamie and Jimmy’s Friday Night Feast.

The ingredients are: 600 g minced chuck steak , (16% fat), English mustard, 4 brioche burger buns and 40 g Red Leicester cheese.

For the pulled oxtail: 1 kg oxtail , trimmed, cut into rounds (ask your butcher), 2 red onions, olive oil, 40 g plain flour, Worcestershire sauce, 1.5 litres quality organic chicken stock and ½ a bunch of fresh flat-leaf parsley , (15g).

For the sauce: 2 gherkins, 1 ripe tomato, 1 little gem lettuce and 100 g natural yoghurt.

See Jamie’s recipes in his book titled: Jamie’s Friday Night Feast Cookbook available from Amazon now.