Simon Rimmer classic custard tart recipe on Sunday Brunch

Simon Rimmer served up a classic custard tart with berries and cream on Sunday Brunch.

The ingredients pastry are: 350g flour, 125g sugar, 160g butter, cubed (unsalted) and 3 yolks.

For the filling: 15 yolks, 175g sugar, 1 vanilla pod, 1 litre double cream and fresh nutmeg to grate.

To serve: soft fruits and a little pouring cream.

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