Ainsley Harriott charcoal grilled lamb cutlets recipe on Ainsley’s Caribbean Kitchen

Ainsley Harriott served up tasty charcoal grilled lamb cutlets with a herb green yoghurt dipping sauce at the Jamaica Inn hotel on Ainsley’s Caribbean Kitchen.

The book for the series titled: Ainsley’s Caribbean Kitchen: Full-flavour easy recipes is available at Amazon.

See more recipes from Ainsley in his book titled: Ainsley Harriott’s Gourmet Express 2 also available from Amazon now.