Ainsley Harriott served up tasty charcoal grilled lamb cutlets with a herb green yoghurt dipping sauce at the Jamaica Inn hotel on Ainsley’s Caribbean Kitchen.
The book for the series titled: Ainsley’s Caribbean Kitchen: Full-flavour easy recipes 
See more recipes from Ainsley in his book titled: Ainsley Harriott’s Gourmet Express 2
Related Posts
Ainsley Harriott grilled glazed tamarind tofu with callaloo pesto recipe on Ainsley’s Caribbean Kitchen
Ainsley Harriott twice fried plantains recipe Ainsley’s Caribbean Kitchen in Dominica
Ainsley Harriott chargrilled watermelon with sunshine slaw recipe on Ainsley’s Caribbean Kitchen
Ainsley Harriott jam and coconut sponge with custard recipe on Ainsley’s Food We Love
Ainsley Harriott mango and passion fruit tray bake with lime and passion fruit yoghurt recipe on Ainsley’s Food We Love
Ainsley Harriott white chocolate with macadamia and raspberry blondies recipe on Ainsley’s Good Mood Food
Ainsley Harriott grilled yams and BBQ lime prawns with garlic, mint and chilli dressing recipe on Ainsley’s Caribbean Kitchen
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
Ainsley Harriott green banana rosti with saltfish guacamole recipe on Ainsley’s Caribbean Kitchen
Ainsley Harriott chargrilled citrus prawns with a hot pepper sauce recipe on Ainsley’s Caribbean Kitchen