James Martin serve up delicious sticky toffee pudding roulade with date puree and bourbon on James Martin’s Saturday Morning.

The ingredients are: 150g dates, roughly chopped, 4 eggs, separated, 75g soft dark brown sugar, 1 teaspoon vanilla extract, ½ teaspoon bicarbonate of soda, 100g plain flour and 1–2 tablespoons caster sugar, for sprinkling.

For the sauce: 200ml double cream, 200g unsalted butter, 200g soft dark brown sugar and 50ml bourbon.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.