Jamie Oliver served up tasty posh fish and chips with flavoured butters on Jamie and Jimmy’s Friday Night Feast.

The ingredients for the garlic and chive butter: 250 g unsalted butter , (at room temperature), 1 clove of garlic, ½ a bunch of fresh chives , (15g), ½ a bunch of fresh flat-leaf parsley , (15g), ½ a lemon and ½ a fresh red chilli , (optional).

For the curry and fennel butter: 250 g unsalted butter , (at room temperature), ½ a small onion, ½ a bunch of fresh mint , (15g), ½ a fresh red chilli, ½ tablespoon medium curry powder and ½ teaspoon fennel seeds.

See recipes by Jamie in his book titled: 5 Ingredients – Quick & Easy Food, available from Amazon now.