Simon Rimmer served up delicious Saudi Arabian Mutabaq with mozzarella cheese and pistachios on Sunday Brunch.

The ingredients are: 36 sheets filo (3x270g packs), 200mm square, 250g melted butter, 500g ricotta, drained and 250g grated mozzarella.

For the syrup: 300g sugar, 125ml water, 3 cardamom pods, Juice and zest 1 lime, 5ml orange blossom water and crushed pistachios.

See more recipes from Simon in his book titled: The Accidental Vegetarian: Delicious food without meat available from Amazon now.