Paul Ainsworth served up a tasty whole turbot in a champagne butter sauce on The Best Christmas Food Ever.
Related Posts
Kirstie Allsopp snowball with homemade advocaat recipe on Kirstie’s Handmade Christmas
Simon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with Iceland
Raymond Blanc chocolate log recipe for Christmas ( Bûche de Noël) on Christmas Kitchen with James Martin 
Paul Ainsworth salt and pepper duck recipe on The Best Christmas Food Ever
Kwoklyn Wan quick and easy Chinese food recipe on This Morning
Paul Ainsworth Christmas spiced apple compote recipe on The Best Christmas Food Ever
Mary Berry creamy salmon with dill and leek tarts recipe on Mary Berry’s Christmas Party
James Martin apple and potato rosti recipe on Home Comforts at Christmas
Jamie Oliver Christmas tiramisu with clementine and ricotta cheese recipe
Paul Ainsworth sprouts with crab and chilli recipe on the Best Christmas Food Ever