Simon Rimmer and Professor Brian Cox served up spicy prawn tacos with mango salsa on Sunday Brunch.

The ingredients are: 12 x 150mm soft corn tacos, 600g king prawns, peeled, 5g garlic powder, 5g cayenne pepper, 5g smoked paprika, 100ml olive oil and 75ml hot sauce (Franks wing sauce).

For the salsa: 1 diced mango, half finely diced red onion, juice and zest 1 lime, handful chopped coriander, 1 chopped avocado, 1 tsp chilli flakes, half head shredded iceberg and Sour cream.

See more recipes from Simon in his book titled: The Accidental Vegetarian: Delicious food without meat available from Amazon now.